Dining
Spring & Summer Menu at Pacific Catch
Date:
Apr 1, 2025 - Aug 31, 2025
Fresh new additions to the Spring & Summer Menu at Pacific Catch! A new season brings new flavors to explore. Choose from two new share plates, fresh craveable salads and a mouthwatering taco option.
Sea Bass Skewers
Glazed Chilean sea bass, pineapple pico de gallo, pickled Fresno peppers, and arugula.
Hawaiian Pork Belly Sliders
Chashu pork, grilled pineapple, slaw, and Hawaiian rolls.
Chopped Louie Salad
Lobster, shrimp, avocado, asparagus, egg, cherry tomato, tobiko, wasabi Louie dressing, Hawaiian toast points, and romaine.
Chilean Sean Bass Salad
Grilled skewers, orange, jicama, pickled onions, cilantro, pepitas, queso fresco, organic greens, and red quinoa.
Grilled Chilean Sea Bass Taco Platter
Grilled Chilean Sea Bass, pineapple salsa, choice of black beans & choice of fries, salad or chips & salsa.
