Dining
Spring & Summer Menu at Pacific Catch
Date:
Thursday, April 4 - Saturday, August 31
Fresh new additions to the Spring & Summer Menu at Pacific Catch! A new season brings new flavors to explore. Choose from the fresh and vibrant latin chimi bowl, a bright burst of heat from their aji amarillo “Fresh Catch” style and the craveable comfort of their take on patatas bravas.
Latin Chimichurri Bowl
Grilled Kanpachi Yellowtail, yukon gold potato, roasted cauliflower, avocado, salsa criolla, fresh herb chimichurri, aji amarillo aioli. Base: mixed greens with red quinoa.
Peruvian Aji Amarillo Fresh Catch
Your choice of Salmon, Kanpachi Yellowtail or Striped Sea Bass, tomato-chile sauce, salsa criolla, and two sides
Peruvian “Patatas Bravas”
Yukon gold potato, tomato bravas sauce, aji amarillo, salsa criolla, cotija cheese
Pineapple “Right Side Up” Cake
Brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry
Chocolate Lava Cake
Molten chocolate cake, powdered sugar, seasonal berry garnish
