Dining
Introducing Baja Chimichurri at Rubio’s
Date:
Feb 15, 2023 - Mar 15, 2023
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Try Rubio’s Baja inspired twist on a classic. Chimichurri made with cilantro, onion, garlic, jalapeno and tradition. Pairs perfectly with wild-caught red Argentinian shrimp, fresh off the grill!
- Baja Chimichurri Red Shrimp Two Taco Plate: Wild-caught red Argentinian shrimp, handmade guacamole, roasted corn, cotija, crisp shredded cabbage and garlic butter topped with a chimichurri sauce. Served on warm flour tortillas with “no-fried” pinto beans™ and tortilla chips.
- Baja Chimichurri Red Shrimp Bowl: Wild-caught red Argentinian shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, roasted corn, cotija, and garlic butter topped with a chimichurri sauce.
- Puerto Nuevo Burrito: Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca and guacamole wrapped in warm flour tortilla. Served with a side of tortilla chips.
