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Fresh, Bold, and Brand New Menu Items at California Pizza Kitchen

Date: Jan 22, 2025 - Feb 22, 2025

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New flavors, fresh as a mediterranean breeze! Introducing California Pizza Kitchen’s collection of three vibrant dishes, inspired by the sun-kissed shores and the refreshing breeze of the Mediterranean Sea. Fresh ingredients, bold spices, and timeless traditions invite you to savor the tastes of this coastal paradise, for a limited time only. 

Big Greek Salad

Opa! Slow-roasted cherry tomatoes, cucumbers, Kalamata olives, red onions, green peppers, and fresh mint tossed with crisp romaine and our housemade lemon-herb vinaigrette. Topped with creamy Feta slices, zesty pepperoncinis, EVOO, and wild Greek oregano.

Salmon Baked in Parchment 

North Atlantic salmon paired with broccolini, roasted tomatoes, Kalamata olives, capers, wild Greek oregano, and fresh garlic. Drizzled with EVOO, and topped with lemon, basil, and slivered scallions. Baked to perfection in our hearth oven. Dish will come wrapped in parchment paper to seal in the flavors. Tear open to enjoy!

Mediterranean Pizza 

Layered with grilled zucchini, slow-roasted tomatoes, red onions, Kalamata olives, Parmesan cheese, and EVOO. Finished with creamy Feta, wild Greek oregano, and drizzled with housemade Tzatziki.

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