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Spring Menu at Urban Plates

Date: Wednesday, April 20 - Friday, May 20

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Indulge in Urban Plates NEW menu, featuring the flavors of Spring! 

Roasted Barramundi Sea Bass $16.95

  • Herb crusted BAP certified barramundi sea bass oven roasted and finished with housemade lemon hollandaise and your choice of 2 sides 

Wild Ahi Nicoise $14.75

  • Organic artisan lettuce, seared herb crusted ahi tuna, green beans, chopped organic egg, organic tomatoes, potatoes, capers, marinated olives with a mustard-champagne vinaigrette 

Organic Farro with Sweet Peppers & Corn $4.25

  • Vegan, Vegetarian and Dairy Free

Pineapple Coconut Lime $4.25

  • Gluten Free, Vegan, Vegetarian and Dairy Free

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